While we strive to produce the best Ceylon Tea in the island, Bogawantalawa Tea Estates is continually engaged in carrying out projects that look to uplift local communities as well as conserve the environment around us. Find out more on our latest news.
Tom Aikens, an English Michelin star winning head chef visited Norwood estate of Bogawantalawa to witness the bodow of superior quality Ceylon tea in th
view moreNina Pullman, deputy editor at the Fresh Produce Journal and reputed freelance journalist for the guardian in the UK made a special visit to the Valley
view moreBogawantalawa Tea Estates PLC, equally focusing on improving life standards of the communities residing in their estates was selected by Ethical Tea Par
view moreBogawantalawa Tea Estates PLC celebrated its 25th anniversary in June where a series of CSR activities were conducted though out all estates that benefi
view moreThe Global Ceylon Tea party was conducted by Bogawantalawa at Norwood green and black tea factory complex
view more‘Ceylon Specialty Estate Teas of the Year’ competition is an event organized by the Sri Lanka Tea Board and the Colombo Tea Traders’ Association
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