Updates from the Golden Valley

While we strive to produce the best Ceylon Tea in the island, Bogawantalawa Tea Estates is continually engaged in carrying out projects that look to uplift local communities as well as conserve the environment around us. Find out more on our latest news.

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October 6 2017
Celebrity chef, Tom Aikens visit to Norwood

Tom Aikens, an English Michelin star winning head chef visited Norwood estate of Bogawantalawa to witness the bodow of superior quality Ceylon tea in th

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October 6 2017
Nina pullman reports on how bogawantalawa achieved carbon neutral status

Nina Pullman, deputy editor at the Fresh Produce Journal and reputed freelance journalist for the guardian in the UK made a special visit to the Valley

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October 6 2017
ETP Selects BOGAWANTALAWA for Nutrition project

Bogawantalawa Tea Estates PLC, equally focusing on improving life standards of the communities residing in their estates was selected by Ethical Tea Par

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July 26 2017
Bogawantalawa celebrated its 25th year of excellence this June

Bogawantalawa Tea Estates PLC celebrated its 25th anniversary in June where a series of CSR activities were conducted though out all estates that benefi

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July 25 2017
Bogawantalawa Celebrate 150 years of Ceylon tea with their tea harvesters

The Global Ceylon Tea party was conducted by Bogawantalawa at Norwood green and black tea factory complex

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July 25 2017
Bridwell wins the Silver award for “Ceylon Specialty Estate Tea of the year 2017”

‘Ceylon Specialty Estate Teas of the Year’ competition is an event organized by the Sri Lanka Tea Board and the Colombo Tea Traders’ Association

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